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News > Top Stories > Discovering the Truth About Food with Dr. Chris van Tulleken (OK 1996)

Discovering the Truth About Food with Dr. Chris van Tulleken (OK 1996)

Dr. Chris van Tulleken's (OK 1996) series explores food's impact on our bodies, ultra-processed foods, and health.

In the BBC's "Royal Institution Christmas Lectures," Dr. Chris van Tulleken explores the impact of food on our bodies in a three-part series titled "The Truth About Food." He traces the evolution of our food system, highlighting human adaptations and the challenges posed by ultra-processed foods. Through experiments like creating un-meltable ice cream, he demonstrates how industrial food production affects our bodies. The series addresses health issues linked to modern diets and presents potential solutions for a better food future. This series is essential viewing for anyone interested in the science of food and health.

The lecture is available to watch online

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