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| 10 Jan 2025 | |
| Written by Tabitha Bolter | |
| Top Stories |
In the BBC's "Royal Institution Christmas Lectures," Dr. Chris van Tulleken explores the impact of food on our bodies in a three-part series titled "The Truth About Food." He traces the evolution of our food system, highlighting human adaptations and the challenges posed by ultra-processed foods. Through experiments like creating un-meltable ice cream, he demonstrates how industrial food production affects our bodies. The series addresses health issues linked to modern diets and presents potential solutions for a better food future. This series is essential viewing for anyone interested in the science of food and health.
The lecture is available to watch online.
It was a pleasure to welcome back the Class of 2018 for their Life at 25 Reunion. More...
King's rowers travelled to Nottingham to take part in the highly competitive National Schools' Regatta. More...
The governors of King’s College School are delighted to announce that the Corporation of King’s will become a fully co-educational community over the … More...
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